
By Brielle Adams
Lay the whole-grain tortilla flat on a clean surface or cutting board.
In a small bowl, mix the light mayonnaise or Greek yogurt with the Dijon mustard.
Spread the mayonnaise-Dijon mixture evenly over the surface of the tortilla.
Layer the sliced turkey breast evenly over the tortilla.
Arrange the avocado slices evenly over the turkey layer.
Place the slices of tomato over the avocado.
Sprinkle a pinch of salt and black pepper over the tomato slices for seasoning.
Carefully roll the tortilla tightly into a wrap, making sure the filling stays inside. Slice the wrap in half for serving.
In a small bowl, mix the olive oil and lemon juice to make a simple dressing. Season with a pinch of salt and pepper.
In a serving bowl, add the mixed salad greens. Drizzle the olive oil and lemon dressing over the greens, and toss gently to combine.
Serve the wrap alongside the mixed greens salad for a complete meal.
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This Lunch Wraps Salads Quick Meals recipe is ready in 15 minutes and features whole-grain tortilla (large), sliced turkey breast, avocado and other delicious ingredients. Contains 425 calories total.
Lay the whole-grain tortilla flat on a clean surface or cutting board.
In a small bowl, mix the light mayonnaise or Greek yogurt with the Dijon mustard.
Spread the mayonnaise-Dijon mixture evenly over the surface of the tortilla.
Layer the sliced turkey breast evenly over the tortilla.
Arrange the avocado slices evenly over the turkey layer.
Place the slices of tomato over the avocado.
Sprinkle a pinch of salt and black pepper over the tomato slices for seasoning.
Carefully roll the tortilla tightly into a wrap, making sure the filling stays inside. Slice the wrap in half for serving.
In a small bowl, mix the olive oil and lemon juice to make a simple dressing. Season with a pinch of salt and pepper.
In a serving bowl, add the mixed salad greens. Drizzle the olive oil and lemon dressing over the greens, and toss gently to combine.
Serve the wrap alongside the mixed greens salad for a complete meal.
Calories per Serving: 425
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