RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Lemon-Baked Salmon with Herbed Quinoa Pilaf and Steamed Asparagus
  • Baked Salmon with Lemon‑Herb Quinoa & Roasted Asparagus
  • Baked Salmon, Quinoa & Roasted Asparagus
  • Baked Lemon-Dill Salmon with Quinoa & Roasted Asparagus
  • Baked Lemon-Dill Salmon with Quinoa & Roasted Asparagus
  • Baked Lemon-Dill Salmon with Quinoa & Roasted Asparagus
  • Browse all recipes →
Baked Salmon with Quinoa and Asparagus

Baked Salmon with Quinoa and Asparagus

By Courtney Downs

Total: 35 minutes
DinnerSeafoodHealthyGluten-Free

Ingredients

  • 2 fillets Salmon fillets
  • 1 cup Quinoa
  • 1 bunch Asparagus
  • 3 tablespoons Olive oil
  • 4 slices Lemon slices
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 cups Water

Instructions

1

Preheat your oven to 400°F (200°C).

2

Rinse the quinoa under cold water. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa and reduce heat to low. Cover and simmer for 15 minutes, until water is absorbed. Fluff with a fork and set aside.

3

While the quinoa is cooking, trim the woody ends off the asparagus. Toss the asparagus with 1 tablespoon olive oil, 1/4 teaspoon salt, and a pinch of pepper. Place them on one side of a large baking sheet.

4

Place the salmon fillets on the other side of the baking sheet. Drizzle the fillets with 1 tablespoon olive oil and season with the remaining salt and pepper. Top each fillet with 2 lemon slices.

5

Bake the salmon and asparagus in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

6

Once cooked, serve each salmon fillet with a serving of quinoa and roasted asparagus. Drizzle with the remaining 1 tablespoon olive oil for extra flavor.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Baked Salmon with Quinoa and Asparagus

By Courtney Downs

DinnerSeafoodHealthyGluten-Free
Baked Salmon with Quinoa and Asparagus - Salmon fillets, Quinoa recipe

This Dinner Seafood Healthy Gluten-Free recipe is ready in 35 minutes and features Salmon fillets, Quinoa, Asparagus and other delicious ingredients. Contains 520 calories total.

35 minutes

Ingredients

  • 2 fillets Salmon fillets
  • 1 cup Quinoa
  • 1 bunch Asparagus
  • 3 tablespoons Olive oil
  • 4 slices Lemon slices
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 cups Water

Instructions

1

Preheat your oven to 400°F (200°C).

2

Rinse the quinoa under cold water. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa and reduce heat to low. Cover and simmer for 15 minutes, until water is absorbed. Fluff with a fork and set aside.

3

While the quinoa is cooking, trim the woody ends off the asparagus. Toss the asparagus with 1 tablespoon olive oil, 1/4 teaspoon salt, and a pinch of pepper. Place them on one side of a large baking sheet.

4

Place the salmon fillets on the other side of the baking sheet. Drizzle the fillets with 1 tablespoon olive oil and season with the remaining salt and pepper. Top each fillet with 2 lemon slices.

5

Bake the salmon and asparagus in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

6

Once cooked, serve each salmon fillet with a serving of quinoa and roasted asparagus. Drizzle with the remaining 1 tablespoon olive oil for extra flavor.

Nutritional Information

Calories per Serving: 520

Rate this Recipe

Your Rating:

Explore More

🥗 Gluten-Free Recipes🥘 More with Salmon fillets🥘 More with Quinoa🥘 More with Asparagus

Similar Recipes