By Brielle Adams
Start by cooking the soba noodles according to package instructions, then drain and rinse with cold water to stop the cooking process. Allow them to cool.
Cook edamame in boiling salted water for about 5 minutes if they're not already cooked, then drain and set aside.
Julienne the cucumber and carrot into thin strips.
In a large mixing bowl, combine the cooled soba noodles, cooked edamame, julienned cucumber, and carrot.
In a small mixing bowl, whisk together the sesame dressing, soy sauce, and rice vinegar. Adjust flavor with salt and black pepper as needed.
Drizzle the dressing over the soba noodle mixture and toss everything together until all ingredients are well-coated.
Chop the cilantro and add it to the salad along with the sesame seeds for garnish.
Serve the soba noodle salad chilled or at room temperature as a refreshing dish for any meal.
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This Salad Asian-inspired Vegetarian Healthy recipe is ready in 20 minutes and features Soba noodles, Edamame, Cucumber and other delicious ingredients. Contains 310 calories total.
Start by cooking the soba noodles according to package instructions, then drain and rinse with cold water to stop the cooking process. Allow them to cool.
Cook edamame in boiling salted water for about 5 minutes if they're not already cooked, then drain and set aside.
Julienne the cucumber and carrot into thin strips.
In a large mixing bowl, combine the cooled soba noodles, cooked edamame, julienned cucumber, and carrot.
In a small mixing bowl, whisk together the sesame dressing, soy sauce, and rice vinegar. Adjust flavor with salt and black pepper as needed.
Drizzle the dressing over the soba noodle mixture and toss everything together until all ingredients are well-coated.
Chop the cilantro and add it to the salad along with the sesame seeds for garnish.
Serve the soba noodle salad chilled or at room temperature as a refreshing dish for any meal.
Calories per Serving: 310
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