By Vigneshwaran S
Preheat a grill pan over medium-high heat. Season the chicken breast with salt and pepper on both sides.
Add the chicken breast to the grill pan and cook for 6-7 minutes on each side, or until cooked through and juices run clear. Remove from the grill and let rest for 5 minutes before slicing.
In a small bowl, whisk together olive oil and lemon juice. Add salt and pepper to taste to create a simple dressing.
In a large salad bowl, combine mixed salad greens, cherry tomatoes, cooked quinoa, sliced avocado, and crumbled feta.
Slice the grilled chicken breast and add to the salad bowl. Drizzle the prepared dressing over the salad.
Toss the salad gently to combine all ingredients evenly. Garnish with optional herbs if desired.
Serve the salad immediately while the chicken is still warm. Enjoy your nutritious Grilled Chicken & Quinoa Salad with Avocado and Feta.
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This Salad Healthy Lunch Dinner recipe is ready in 30 minutes and features Boneless skinless chicken breast, Cooked quinoa, Mixed salad greens and other delicious ingredients. Contains 515 calories total.
Preheat a grill pan over medium-high heat. Season the chicken breast with salt and pepper on both sides.
Add the chicken breast to the grill pan and cook for 6-7 minutes on each side, or until cooked through and juices run clear. Remove from the grill and let rest for 5 minutes before slicing.
In a small bowl, whisk together olive oil and lemon juice. Add salt and pepper to taste to create a simple dressing.
In a large salad bowl, combine mixed salad greens, cherry tomatoes, cooked quinoa, sliced avocado, and crumbled feta.
Slice the grilled chicken breast and add to the salad bowl. Drizzle the prepared dressing over the salad.
Toss the salad gently to combine all ingredients evenly. Garnish with optional herbs if desired.
Serve the salad immediately while the chicken is still warm. Enjoy your nutritious Grilled Chicken & Quinoa Salad with Avocado and Feta.
Calories per Serving: 515
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