By Jennifer Bridges
Preheat your grill (or grill pan) to medium-high heat.
Season the chicken breast with salt, pepper, and half of the dried oregano.
Place the chicken breast on the grill and cook for about 6-7 minutes on each side, until fully cooked and no longer pink in the center. Remove from the grill and let it rest for a few minutes before slicing.
In a small bowl, whisk together the olive oil, lemon juice, the remaining oregano, salt, and pepper to create the dressing.
Cut the avocado in half, remove the pit, and scoop out the flesh. Cut it into cubes.
Halve the cherry tomatoes and slice the cucumber.
In a large bowl, combine the cooked quinoa, mixed salad greens, cherry tomatoes, cucumber, and cubed avocado. Toss gently to mix.
Add the sliced grilled chicken and crumbled feta cheese on top of the salad.
Drizzle the salad with the prepared dressing and toss gently to combine.
Serve immediately and enjoy your Grilled Chicken & Quinoa Salad with Avocado & Feta.
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This Salad Grilled Healthy Lunch Dinner recipe is ready in 35 minutes and features Chicken breast, boneless skinless, Quinoa, cooked, Ripe avocado and other delicious ingredients. Contains 550 calories total.
Preheat your grill (or grill pan) to medium-high heat.
Season the chicken breast with salt, pepper, and half of the dried oregano.
Place the chicken breast on the grill and cook for about 6-7 minutes on each side, until fully cooked and no longer pink in the center. Remove from the grill and let it rest for a few minutes before slicing.
In a small bowl, whisk together the olive oil, lemon juice, the remaining oregano, salt, and pepper to create the dressing.
Cut the avocado in half, remove the pit, and scoop out the flesh. Cut it into cubes.
Halve the cherry tomatoes and slice the cucumber.
In a large bowl, combine the cooked quinoa, mixed salad greens, cherry tomatoes, cucumber, and cubed avocado. Toss gently to mix.
Add the sliced grilled chicken and crumbled feta cheese on top of the salad.
Drizzle the salad with the prepared dressing and toss gently to combine.
Serve immediately and enjoy your Grilled Chicken & Quinoa Salad with Avocado & Feta.
Calories per Serving: 550
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