By Jennifer Bridges
Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt, pepper, and 1/2 tsp dried oregano.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and has nice grill marks. Remove from heat and let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the salad. Cut the cherry tomatoes in halves, dice the cucumber and avocado into small cubes.
In a large mixing bowl, combine the cherry tomatoes, cucumber, quinoa, salad greens, and avocado. Crumble the feta cheese over the salad.
In a small bowl, whisk together the olive oil, lemon juice, remaining 1/2 tsp dried oregano, and a pinch of salt and pepper. Pour the dressing over the salad and toss gently to combine.
Slice the grilled chicken breast and arrange on top of the salad. Serve immediately.
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This Salad Healthy Lunch High Protein recipe is ready in 30 minutes and features Chicken breast, boneless skinless, Quinoa, cooked, Ripe avocado and other delicious ingredients. Contains 550 calories total.
Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt, pepper, and 1/2 tsp dried oregano.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and has nice grill marks. Remove from heat and let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the salad. Cut the cherry tomatoes in halves, dice the cucumber and avocado into small cubes.
In a large mixing bowl, combine the cherry tomatoes, cucumber, quinoa, salad greens, and avocado. Crumble the feta cheese over the salad.
In a small bowl, whisk together the olive oil, lemon juice, remaining 1/2 tsp dried oregano, and a pinch of salt and pepper. Pour the dressing over the salad and toss gently to combine.
Slice the grilled chicken breast and arrange on top of the salad. Serve immediately.
Calories per Serving: 550
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