By emensah m
Chop the cooked chicken into bite-sized pieces and place in a large bowl.
Add the chopped celery to the bowl with the chicken.
Slice the avocado into small cubes and add to the chicken and celery.
In a small bowl, mix the mayonnaise with salt and black pepper until well combined.
Add the mayonnaise mixture to the chicken, celery, and avocado. Stir gently until all the ingredients are evenly coated.
Taste and adjust the seasoning with more salt and pepper if needed.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your Keto Chicken Salad!
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This Salad Keto Low-Carb Lunch Quick recipe is ready in 15 minutes and features Cooked chicken, Mayonnaise, Celery and other delicious ingredients. Contains 420 calories total.
Chop the cooked chicken into bite-sized pieces and place in a large bowl.
Add the chopped celery to the bowl with the chicken.
Slice the avocado into small cubes and add to the chicken and celery.
In a small bowl, mix the mayonnaise with salt and black pepper until well combined.
Add the mayonnaise mixture to the chicken, celery, and avocado. Stir gently until all the ingredients are evenly coated.
Taste and adjust the seasoning with more salt and pepper if needed.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your Keto Chicken Salad!
Calories per Serving: 420
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