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Zucchini Noodles with Pesto and Shrimp

Zucchini Noodles with Pesto and Shrimp

By Abigail Kwakye

Total: 25 minutes

Ingredients

  • 2 large Zucchini
  • 1 cup Shrimp
  • 1/4 cup Pesto
  • 1 tbsp Olive Oil
  • 1/4 cup Grated Parmesan Cheese

Instructions

1

Begin by washing the zucchinis thoroughly under running water. Trim off the ends.

2

Using a spiralizer or a vegetable peeler, create zucchini noodles (zoodles) from the zucchinis. If using a peeler, make thin strips to resemble noodles.

3

Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the shrimp to the skillet.

4

Cook the shrimp for about 2-3 minutes on one side until they turn pink, then flip them and cook for another 2-3 minutes until fully cooked. Remove the shrimp from the skillet and set aside.

5

In the same skillet, add the zucchini noodles and sauté for 2-3 minutes until they are slightly tender but still have a bit of crunch. You can season with a pinch of salt and pepper to taste during this time.

6

Return the cooked shrimp to the skillet with the zucchini noodles. Add the pesto and toss everything together until well combined and heated through, about 1-2 minutes.

7

Remove from heat and sprinkle the grated parmesan cheese over the top. Toss gently to mix and serve immediately, enjoy!

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Zucchini Noodles with Pesto and Shrimp

By Abigail Kwakye

Zucchini Noodles with Pesto and Shrimp - Zucchini, Shrimp recipe

This recipe is ready in 25 minutes and features Zucchini, Shrimp, Pesto and other delicious ingredients. Contains 350 calories total.

25 minutes

Ingredients

  • 2 large Zucchini
  • 1 cup Shrimp
  • 1/4 cup Pesto
  • 1 tbsp Olive Oil
  • 1/4 cup Grated Parmesan Cheese

Instructions

1

Begin by washing the zucchinis thoroughly under running water. Trim off the ends.

2

Using a spiralizer or a vegetable peeler, create zucchini noodles (zoodles) from the zucchinis. If using a peeler, make thin strips to resemble noodles.

3

Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the shrimp to the skillet.

4

Cook the shrimp for about 2-3 minutes on one side until they turn pink, then flip them and cook for another 2-3 minutes until fully cooked. Remove the shrimp from the skillet and set aside.

5

In the same skillet, add the zucchini noodles and sauté for 2-3 minutes until they are slightly tender but still have a bit of crunch. You can season with a pinch of salt and pepper to taste during this time.

6

Return the cooked shrimp to the skillet with the zucchini noodles. Add the pesto and toss everything together until well combined and heated through, about 1-2 minutes.

7

Remove from heat and sprinkle the grated parmesan cheese over the top. Toss gently to mix and serve immediately, enjoy!

Nutritional Information

Calories per Serving: 350

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