By Ebenezer Obiri
Wash the romaine lettuce thoroughly under cold water to remove any grit or dirt. Shake off excess water and pat dry with a clean towel or use a salad spinner to dry the leaves.
Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Slice the grilled chicken breasts into thin strips or cubes. Add the chicken to the bowl with the chopped romaine.
Pour the Caesar dressing over the romaine and grilled chicken in the bowl. Use a pair of tongs to gently toss everything together until the lettuce and chicken are evenly coated with the dressing.
Add the croutons to the salad bowl and gently toss again to combine without crushing the croutons.
Grate or shave the Parmesan cheese and sprinkle it generously over the top of the salad.
Serve immediately in individual bowls or plates, optionally garnishing with extra Parmesan if desired.
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By Ebenezer Obiri
This recipe is ready in 20 minutes and features Romaine Lettuce, Grilled Chicken, Caesar Dressing and other delicious ingredients. Contains 515 calories total.
Wash the romaine lettuce thoroughly under cold water to remove any grit or dirt. Shake off excess water and pat dry with a clean towel or use a salad spinner to dry the leaves.
Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Slice the grilled chicken breasts into thin strips or cubes. Add the chicken to the bowl with the chopped romaine.
Pour the Caesar dressing over the romaine and grilled chicken in the bowl. Use a pair of tongs to gently toss everything together until the lettuce and chicken are evenly coated with the dressing.
Add the croutons to the salad bowl and gently toss again to combine without crushing the croutons.
Grate or shave the Parmesan cheese and sprinkle it generously over the top of the salad.
Serve immediately in individual bowls or plates, optionally garnishing with extra Parmesan if desired.
Calories per Serving: 515
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