By Matthew Sturrock
Preheat your oven to 375°F (190°C).
Finely mince the garlic cloves and set aside.
In a small bowl, mix the cheese with minced garlic and season with a pinch of salt and pepper.
Carefully cut each chicken breast horizontally to create a pocket, being careful not to cut all the way through the other side.
Stuff each pocket with the cheese and garlic mixture, securing with toothpicks if necessary.
In a shallow bowl, beat the egg and add the milk, mixing them together to form an egg wash.
Heat butter in a large oven-safe skillet over medium heat.
Dip each stuffed chicken breast into the egg wash, ensuring all sides are coated.
Place the coated chicken breasts into the hot skillet, searing for about 3 minutes on each side until golden brown.
Transfer the skillet with the chicken to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
Carefully remove the skillet from the oven and let the chicken rest for a few minutes before serving.
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This Dinner Main Course Stuffed Chicken recipe is ready in 45 minutes and features chicken breast, garlic, cheese and other delicious ingredients. Contains 450 calories total.
Preheat your oven to 375°F (190°C).
Finely mince the garlic cloves and set aside.
In a small bowl, mix the cheese with minced garlic and season with a pinch of salt and pepper.
Carefully cut each chicken breast horizontally to create a pocket, being careful not to cut all the way through the other side.
Stuff each pocket with the cheese and garlic mixture, securing with toothpicks if necessary.
In a shallow bowl, beat the egg and add the milk, mixing them together to form an egg wash.
Heat butter in a large oven-safe skillet over medium heat.
Dip each stuffed chicken breast into the egg wash, ensuring all sides are coated.
Place the coated chicken breasts into the hot skillet, searing for about 3 minutes on each side until golden brown.
Transfer the skillet with the chicken to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
Carefully remove the skillet from the oven and let the chicken rest for a few minutes before serving.
Calories per Serving: 450
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