By Penny McDowell
Slice the grilled chicken into thin strips.
Halve the cherry tomatoes. Slice the cucumber into thin rounds.
In a large salad bowl, combine the mixed greens, cooked quinoa, cherry tomatoes, and cucumber slices.
Add the sliced grilled chicken on top of the salad.
Drizzle the vinaigrette dressing over the salad.
Toss the salad gently to combine all the ingredients.
Season with salt and black pepper to taste.
Serve the salad immediately or chill in the refrigerator before serving.
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This Salad Healthy Lunch Dinner recipe is ready in 20 minutes and features Grilled chicken, Mixed greens, Cooked quinoa and other delicious ingredients. Contains 360 calories total.
Slice the grilled chicken into thin strips.
Halve the cherry tomatoes. Slice the cucumber into thin rounds.
In a large salad bowl, combine the mixed greens, cooked quinoa, cherry tomatoes, and cucumber slices.
Add the sliced grilled chicken on top of the salad.
Drizzle the vinaigrette dressing over the salad.
Toss the salad gently to combine all the ingredients.
Season with salt and black pepper to taste.
Serve the salad immediately or chill in the refrigerator before serving.
Calories per Serving: 360
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