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Preheat your oven to 375°F (190°C).
In a bowl, mix together salt, black pepper, garlic powder, and paprika.
Rub the seasoning mixture evenly over the chicken breasts.
Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 2 minutes on each side until golden brown. Remove from heat.
Place the seared chicken breasts in a baking dish.
In another bowl, combine shredded cheddar cheese and breadcrumbs.
Sprinkle the cheese and breadcrumb mixture evenly over the chicken breasts.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Remove from the oven and let it rest for 5 minutes before serving.
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This Dinner Chicken Cheese recipe is ready in 45 minutes and features boneless, skinless chicken breasts, cheddar cheese, salt and other delicious ingredients. Contains 450 calories total.
Preheat your oven to 375°F (190°C).
In a bowl, mix together salt, black pepper, garlic powder, and paprika.
Rub the seasoning mixture evenly over the chicken breasts.
Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 2 minutes on each side until golden brown. Remove from heat.
Place the seared chicken breasts in a baking dish.
In another bowl, combine shredded cheddar cheese and breadcrumbs.
Sprinkle the cheese and breadcrumb mixture evenly over the chicken breasts.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Remove from the oven and let it rest for 5 minutes before serving.
Calories per Serving: 450
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