By Penny McDowell
In a medium-sized saucepan, combine 1/2 cup of rolled oats and 1 cup of water. Add a pinch of salt to enhance the flavor.
Place the saucepan over medium heat and bring to a boil. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
Add 1 cup of milk or plant milk to the saucepan, stirring to combine. Continue to cook for another 5 minutes, or until the oats are creamy and have absorbed most of the liquid.
Slice 1/2 a banana into thin rounds.
Once the oatmeal is cooked to your liking, remove it from the heat. Stir in the sliced banana and 1 tablespoon of chopped almonds.
Taste the oatmeal and adjust with a little more salt if needed. Serve warm and enjoy your wholesome breakfast!
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This Breakfast Vegetarian Vegan (if plant milk is used) recipe is ready in 15 minutes and features Rolled oats, Banana, Almonds and other delicious ingredients. Contains 350 calories total.
In a medium-sized saucepan, combine 1/2 cup of rolled oats and 1 cup of water. Add a pinch of salt to enhance the flavor.
Place the saucepan over medium heat and bring to a boil. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
Add 1 cup of milk or plant milk to the saucepan, stirring to combine. Continue to cook for another 5 minutes, or until the oats are creamy and have absorbed most of the liquid.
Slice 1/2 a banana into thin rounds.
Once the oatmeal is cooked to your liking, remove it from the heat. Stir in the sliced banana and 1 tablespoon of chopped almonds.
Taste the oatmeal and adjust with a little more salt if needed. Serve warm and enjoy your wholesome breakfast!
Calories per Serving: 350
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