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Cheesy Garlic Noodles

Cheesy Garlic Noodles

By Sammi Weisner

Total: 25 minutes
Main CoursePastaVegetarian

Ingredients

  • 2 tbsp oil
  • 1 cup cheese
  • 4 cloves garlic
  • 1 medium onion
  • 1 cup milk
  • 2 tbsp butter
  • 1 tsp sugar
  • 2 tbsp flour
  • 8 oz noodles

Instructions

1

Cook the noodles according to package instructions until al dente. Drain and set aside.

2

In a large pan, heat the oil over medium heat. Add minced garlic and finely chopped onion. Cook until the onion becomes translucent (about 3 minutes).

3

Stir in the butter and let it melt. Add in the flour and stir continuously to form a roux, cooking for 1-2 minutes.

4

Slowly whisk in the milk, ensuring there are no lumps. Continue to whisk until the sauce thickens (about 5 minutes).

5

Add the shredded cheese to the sauce, stirring until it's fully melted and the sauce is smooth. Stir in the sugar, and season with salt and pepper to taste.

6

Add the cooked noodles to the sauce, stirring to ensure the noodles are fully coated. Cook for another 2-3 minutes to heat the noodles through.

7

Serve hot, garnished with additional cheese or chopped fresh herbs if desired.

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Cheesy Garlic Noodles

By Sammi Weisner

Main CoursePastaVegetarian
Cheesy Garlic Noodles - oil, cheese recipe

This Main Course Pasta Vegetarian recipe is ready in 25 minutes and features oil, cheese, garlic and other delicious ingredients. Contains 450 calories total.

25 minutes

Ingredients

  • 2 tbsp oil
  • 1 cup cheese
  • 4 cloves garlic
  • 1 medium onion
  • 1 cup milk
  • 2 tbsp butter
  • 1 tsp sugar
  • 2 tbsp flour
  • 8 oz noodles

Instructions

1

Cook the noodles according to package instructions until al dente. Drain and set aside.

2

In a large pan, heat the oil over medium heat. Add minced garlic and finely chopped onion. Cook until the onion becomes translucent (about 3 minutes).

3

Stir in the butter and let it melt. Add in the flour and stir continuously to form a roux, cooking for 1-2 minutes.

4

Slowly whisk in the milk, ensuring there are no lumps. Continue to whisk until the sauce thickens (about 5 minutes).

5

Add the shredded cheese to the sauce, stirring until it's fully melted and the sauce is smooth. Stir in the sugar, and season with salt and pepper to taste.

6

Add the cooked noodles to the sauce, stirring to ensure the noodles are fully coated. Cook for another 2-3 minutes to heat the noodles through.

7

Serve hot, garnished with additional cheese or chopped fresh herbs if desired.

Nutritional Information

Calories per Serving: 450

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🥗 Vegetarian Recipes🥘 More with oil🥘 More with cheese🥘 More with garlic

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