By Penny McDowell
Wash the mixed berries thoroughly and let them drain in a colander.
In a medium-sized bowl, add the plain 2% Greek yogurt. Stir the yogurt briefly to achieve a smooth consistency.
Divide the yogurt into two serving glasses or bowls, ensuring an equal amount in each.
Top the yogurt in each glass with an even layer of mixed berries.
Sprinkle half of the granola over the berries in each glass.
Add 1 tablespoon of chopped walnuts on top of the granola in each serving.
Drizzle 1 teaspoon of honey over the top of each parfait for added sweetness.
Serve immediately with a spoon, and enjoy your delicious Greek Yogurt Berry Parfait with Granola & Walnuts.
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This Breakfast Dessert Healthy recipe is ready in 10 minutes and features plain 2% Greek yogurt, mixed berries (strawberries, blueberries, raspberries), granola and other delicious ingredients. Contains 290 calories total.
Wash the mixed berries thoroughly and let them drain in a colander.
In a medium-sized bowl, add the plain 2% Greek yogurt. Stir the yogurt briefly to achieve a smooth consistency.
Divide the yogurt into two serving glasses or bowls, ensuring an equal amount in each.
Top the yogurt in each glass with an even layer of mixed berries.
Sprinkle half of the granola over the berries in each glass.
Add 1 tablespoon of chopped walnuts on top of the granola in each serving.
Drizzle 1 teaspoon of honey over the top of each parfait for added sweetness.
Serve immediately with a spoon, and enjoy your delicious Greek Yogurt Berry Parfait with Granola & Walnuts.
Calories per Serving: 290
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