By Shona Bonewit
Drain and rinse the black beans if using canned beans.
In a pan, heat 1 tablespoon of olive oil over medium heat. Add the black beans and cook until heated through, about 5 minutes.
In a bowl, whisk the eggs with salt and pepper.
In another pan, heat 1 tablespoon of olive oil over medium heat, then add the eggs and cook, stirring occasionally until the eggs are scrambled and fully cooked, about 5 minutes.
Warm the tortillas in the microwave or on a dry pan for about 30 seconds to make them more pliable.
Place a warm tortilla on a plate. Add a portion of scrambled eggs, black beans, cheese, and salsa down the center of the tortilla.
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to make a burrito.
Repeat the filling and rolling process with the remaining tortillas.
Serve the breakfast burritos warm with additional salsa on the side, if desired.
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This Breakfast Mexican Vegetarian recipe is ready in 25 minutes and features Eggs, Black beans, Cheese and other delicious ingredients. Contains 385 calories total.
Drain and rinse the black beans if using canned beans.
In a pan, heat 1 tablespoon of olive oil over medium heat. Add the black beans and cook until heated through, about 5 minutes.
In a bowl, whisk the eggs with salt and pepper.
In another pan, heat 1 tablespoon of olive oil over medium heat, then add the eggs and cook, stirring occasionally until the eggs are scrambled and fully cooked, about 5 minutes.
Warm the tortillas in the microwave or on a dry pan for about 30 seconds to make them more pliable.
Place a warm tortilla on a plate. Add a portion of scrambled eggs, black beans, cheese, and salsa down the center of the tortilla.
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to make a burrito.
Repeat the filling and rolling process with the remaining tortillas.
Serve the breakfast burritos warm with additional salsa on the side, if desired.
Calories per Serving: 385
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