By Antonio Andrade
Take a medium-sized glass or bowl for serving the parfait.
Add 85 g of Greek yogurt to the bottom of the glass.
Layer half of the mixed berries (25 g) on top of the yogurt.
Add 15 g of granola over the berries.
Drizzle half of the honey (1/2 tbsp) over the granola.
Repeat the layers: Add the remaining 85 g Greek yogurt, the remaining 25 g berries, the other 15 g of granola, and top with the remaining 1/2 tbsp of honey.
Sprinkle 15 g of chopped almonds on top of the parfait.
Serve immediately and enjoy your Greek Yogurt Berry Parfait with Granola & Almonds.
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This Breakfast Snack Dessert recipe is ready in 10 minutes and features Plain Greek yogurt (2%), Mixed berries (strawberries, blueberries, raspberries), Granola and other delicious ingredients. Contains 375 calories total.
Take a medium-sized glass or bowl for serving the parfait.
Add 85 g of Greek yogurt to the bottom of the glass.
Layer half of the mixed berries (25 g) on top of the yogurt.
Add 15 g of granola over the berries.
Drizzle half of the honey (1/2 tbsp) over the granola.
Repeat the layers: Add the remaining 85 g Greek yogurt, the remaining 25 g berries, the other 15 g of granola, and top with the remaining 1/2 tbsp of honey.
Sprinkle 15 g of chopped almonds on top of the parfait.
Serve immediately and enjoy your Greek Yogurt Berry Parfait with Granola & Almonds.
Calories per Serving: 375
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