By Ryan Hilt
Preheat your oven to 375°F (190°C).
Melt 2 tablespoons of butter in a pan over medium heat. Add 3 minced garlic cloves and 1 chopped medium onion. Sauté until the onion is translucent and the garlic is fragrant.
Dice 2 large tomatoes and add them to the pan. Cook until the tomatoes have softened, about 5 minutes.
Cut 2 pieces of chicken breast into bite-sized chunks and add them to the pan. Season with 1 teaspoon of salt and 1/2 teaspoon of pepper. Cook until the chicken is browned on all sides, about 8 minutes.
In a bowl, beat 2 large eggs and mix in 2 cups of shredded cheese.
Transfer the chicken and tomato mixture to a baking dish. Pour the egg and cheese mixture over the top, ensuring it's evenly spread.
Drizzle 2 tablespoons of olive oil over the top.
Bake in the preheated oven for 20 minutes or until the cheese is golden and bubbly.
Remove from oven, let cool for a few minutes, and serve warm.
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This Main Course Baked Dishes Chicken Dishes recipe is ready in 45 minutes and features chicken breast, cheese, eggs and other delicious ingredients. Contains 550 calories total.
Preheat your oven to 375°F (190°C).
Melt 2 tablespoons of butter in a pan over medium heat. Add 3 minced garlic cloves and 1 chopped medium onion. Sauté until the onion is translucent and the garlic is fragrant.
Dice 2 large tomatoes and add them to the pan. Cook until the tomatoes have softened, about 5 minutes.
Cut 2 pieces of chicken breast into bite-sized chunks and add them to the pan. Season with 1 teaspoon of salt and 1/2 teaspoon of pepper. Cook until the chicken is browned on all sides, about 8 minutes.
In a bowl, beat 2 large eggs and mix in 2 cups of shredded cheese.
Transfer the chicken and tomato mixture to a baking dish. Pour the egg and cheese mixture over the top, ensuring it's evenly spread.
Drizzle 2 tablespoons of olive oil over the top.
Bake in the preheated oven for 20 minutes or until the cheese is golden and bubbly.
Remove from oven, let cool for a few minutes, and serve warm.
Calories per Serving: 550
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