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Chickpea Curry with Rice

Chickpea Curry with Rice

By Light Darko

Total: 30 minutes

Ingredients

  • 1 can Chickpeas
  • 1 can Coconut milk
  • 2 cups Spinach
  • 1 medium Onion
  • 2 tablespoons Curry powder
  • 2 tablespoons Olive oil
  • 2 cups Cooked basmati rice

Instructions

1

Heat olive oil in a large skillet over medium heat.

2

Add the diced onion to the skillet and sauté for about 5 minutes until translucent.

3

Stir in the curry powder and cook for another 1-2 minutes until fragrant.

4

Add the rinsed chickpeas and coconut milk to the skillet, stirring to combine.

5

Bring the mixture to a gentle simmer and cook for about 10 minutes, stirring occasionally.

6

Add the spinach to the skillet and stir until wilted, about 3 minutes.

7

Season with salt and pepper to taste, adjusting the flavors as needed.

8

Serve the chickpea curry over cooked basmati rice.

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Chickpea Curry with Rice

By Light Darko

Chickpea Curry with Rice - Chickpeas, Coconut milk recipe

This recipe is ready in 30 minutes and features Chickpeas, Coconut milk, Spinach and other delicious ingredients. Contains 450 calories total.

30 minutes

Ingredients

  • 1 can Chickpeas
  • 1 can Coconut milk
  • 2 cups Spinach
  • 1 medium Onion
  • 2 tablespoons Curry powder
  • 2 tablespoons Olive oil
  • 2 cups Cooked basmati rice

Instructions

1

Heat olive oil in a large skillet over medium heat.

2

Add the diced onion to the skillet and sauté for about 5 minutes until translucent.

3

Stir in the curry powder and cook for another 1-2 minutes until fragrant.

4

Add the rinsed chickpeas and coconut milk to the skillet, stirring to combine.

5

Bring the mixture to a gentle simmer and cook for about 10 minutes, stirring occasionally.

6

Add the spinach to the skillet and stir until wilted, about 3 minutes.

7

Season with salt and pepper to taste, adjusting the flavors as needed.

8

Serve the chickpea curry over cooked basmati rice.

Nutritional Information

Calories per Serving: 450

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