By Nate Patrylak
Heat the olive oil in a large saucepan over medium heat.
Add the diced onion to the pan and sauté for 3-4 minutes, until the onion becomes translucent.
Add the ground beef to the pan, breaking it apart with a wooden spoon, and cook until it's browned, about 5-7 minutes.
Stir in the chili powder, salt, and black pepper, ensuring the beef is well-coated with the spices.
Add the kidney beans, diced tomatoes (with their juices), and water to the pan. Stir to combine all ingredients.
Bring to a simmer, then reduce the heat to low and let it simmer uncovered for 20-25 minutes, stirring occasionally, until the chili thickens.
Taste and adjust seasoning if necessary. Serve hot.
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This Main Course Mexican Comfort Food recipe is ready in 45 minutes and features ground beef, kidney beans, diced tomatoes and other delicious ingredients. Contains 350 calories total.
Heat the olive oil in a large saucepan over medium heat.
Add the diced onion to the pan and sauté for 3-4 minutes, until the onion becomes translucent.
Add the ground beef to the pan, breaking it apart with a wooden spoon, and cook until it's browned, about 5-7 minutes.
Stir in the chili powder, salt, and black pepper, ensuring the beef is well-coated with the spices.
Add the kidney beans, diced tomatoes (with their juices), and water to the pan. Stir to combine all ingredients.
Bring to a simmer, then reduce the heat to low and let it simmer uncovered for 20-25 minutes, stirring occasionally, until the chili thickens.
Taste and adjust seasoning if necessary. Serve hot.
Calories per Serving: 350
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