Name: Beef Barbacoa with Roasted Sweet Potatoes & Sautéed Greens
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 lb chuck roast; 1 tsp kosher salt; 1/2 tsp black pepper; 1 tsp chipotle powder; 1 tsp ground cumin; 3 cloves garlic cloves, minced; 2 tbsp olive oil; 1/4 cup beef broth (optional); 1/4 cup water; 2 medium sweet potatoes, medium, peeled and 1-inch cubed; 1/2 tsp extra chipotle powder (for potatoes); 1/2 tsp extra ground cumin (for potatoes); 4 cups mixed greens (kale and chard), rinsed and chopped

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