RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Chicken Coconut Curry with Basmati Rice and Cucumber Raita
  • Thai Red Curry Chicken with Vegetables & Cauliflower Rice
  • Thai-Style Red Coconut Chicken Curry with Mixed Vegetables over Cauliflower Rice
  • Coconut Chicken Curry with Mixed Vegetables & Basmati Rice
  • Chicken & Sweet Potato Coconut Curry with Brown Rice
  • Chicken Curry with Rice
  • Browse all recipes →
Chicken Curry with Rice

Chicken Curry with Rice

By Chef

Total: 30 minutes

Ingredients

  • 150 g chicken breast
  • 1 cup coconut milk
  • 1 tbsp curry paste
  • 1 cup steamed rice
  • 1/2 cup peas

Instructions

1

In a medium-sized pan, heat 1 tablespoon of oil over medium heat.

2

Add the cubed chicken breast to the pan and cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

3

Stir in the curry paste and cook for an additional 2 minutes to allow the flavors to develop.

4

Pour in the coconut milk and stir to combine. Bring the mixture to a simmer.

5

Add the peas to the pan and stir well. Continue to simmer for another 5 minutes until the peas are heated through and the sauce has thickened slightly.

6

While the curry is simmering, prepare the steamed rice according to package instructions (if not already prepared).

7

Serve the chicken curry over a bed of steamed rice. Enjoy your meal!

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Chicken Curry with Rice

By Chef

Chicken Curry with Rice - chicken breast, coconut milk recipe

This recipe is ready in 30 minutes and features chicken breast, coconut milk, curry paste and other delicious ingredients. Contains 600 calories total.

30 minutes

Ingredients

  • 150 g chicken breast
  • 1 cup coconut milk
  • 1 tbsp curry paste
  • 1 cup steamed rice
  • 1/2 cup peas

Instructions

1

In a medium-sized pan, heat 1 tablespoon of oil over medium heat.

2

Add the cubed chicken breast to the pan and cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

3

Stir in the curry paste and cook for an additional 2 minutes to allow the flavors to develop.

4

Pour in the coconut milk and stir to combine. Bring the mixture to a simmer.

5

Add the peas to the pan and stir well. Continue to simmer for another 5 minutes until the peas are heated through and the sauce has thickened slightly.

6

While the curry is simmering, prepare the steamed rice according to package instructions (if not already prepared).

7

Serve the chicken curry over a bed of steamed rice. Enjoy your meal!

Nutritional Information

Calories per Serving: 600

Rate this Recipe

Your Rating:

Explore More

🥘 More with chicken breast🥘 More with coconut milk🥘 More with curry paste

Similar Recipes