By Nate Patrylak
Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
Slice the grilled chicken breast into thin strips.
Heat a non-stick pan over medium heat and add 1 tablespoon of olive oil. Add the chicken strips and sprinkle with salt and black pepper. Cook for 2-3 minutes until heated through and slightly golden.
Add the warm chicken strips to the salad bowl with the romaine lettuce.
Sprinkle the grated Parmesan cheese evenly over the salad.
Add 3 tablespoons of Caesar dressing to the salad. Toss everything gently until the lettuce and chicken are well coated with the dressing.
Top the salad with 1/2 cup of croutons, making sure they are evenly distributed.
Serve the salad immediately, optionally garnished with extra grated Parmesan cheese or cracked black pepper.
How did this recipe turn out? Let others know!
to rate this recipe
This Salad Lunch Dinner recipe is ready in 15 minutes and features Romaine lettuce, Grilled chicken breast, Parmesan cheese and other delicious ingredients. Contains 450 calories total.
Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
Slice the grilled chicken breast into thin strips.
Heat a non-stick pan over medium heat and add 1 tablespoon of olive oil. Add the chicken strips and sprinkle with salt and black pepper. Cook for 2-3 minutes until heated through and slightly golden.
Add the warm chicken strips to the salad bowl with the romaine lettuce.
Sprinkle the grated Parmesan cheese evenly over the salad.
Add 3 tablespoons of Caesar dressing to the salad. Toss everything gently until the lettuce and chicken are well coated with the dressing.
Top the salad with 1/2 cup of croutons, making sure they are evenly distributed.
Serve the salad immediately, optionally garnished with extra grated Parmesan cheese or cracked black pepper.
Calories per Serving: 450
Your Rating:
