By Sharon Matuck
Heat the olive oil in a large skillet over medium heat.
Add the diced potatoes or hash browns to the skillet. Cook and stir occasionally until the potatoes are golden brown and crispy, about 8-10 minutes. Season with a pinch of salt and pepper. Remove from skillet and set aside.
In a bowl, crack the eggs. Add 1/2 tsp salt and 1/4 tsp pepper. Beat the eggs until they are well scrambled.
In the same skillet, reduce heat to medium-low and add the beaten eggs. Cook gently, stirring occasionally, until just set and scrambled, about 5 minutes.
Lay each whole-wheat tortilla flat and evenly distribute the scrambled eggs, cooked potatoes, and shredded cheddar cheese among them.
Top each with a generous spoonful of salsa.
Roll up each tortilla burrito-style by folding in the sides and then rolling from the bottom upwards. Ensure they are tightly packed.
Optional: Warm the burritos in a dry skillet over medium heat for 1-2 minutes per side until the tortillas are slightly crispy.
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This Breakfast Mexican Healthy recipe is ready in 30 minutes and features large eggs, diced potato or hash browns, whole-wheat tortillas and other delicious ingredients. Contains 400 calories total.
Heat the olive oil in a large skillet over medium heat.
Add the diced potatoes or hash browns to the skillet. Cook and stir occasionally until the potatoes are golden brown and crispy, about 8-10 minutes. Season with a pinch of salt and pepper. Remove from skillet and set aside.
In a bowl, crack the eggs. Add 1/2 tsp salt and 1/4 tsp pepper. Beat the eggs until they are well scrambled.
In the same skillet, reduce heat to medium-low and add the beaten eggs. Cook gently, stirring occasionally, until just set and scrambled, about 5 minutes.
Lay each whole-wheat tortilla flat and evenly distribute the scrambled eggs, cooked potatoes, and shredded cheddar cheese among them.
Top each with a generous spoonful of salsa.
Roll up each tortilla burrito-style by folding in the sides and then rolling from the bottom upwards. Ensure they are tightly packed.
Optional: Warm the burritos in a dry skillet over medium heat for 1-2 minutes per side until the tortillas are slightly crispy.
Calories per Serving: 400
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