By Elissa Wa
In a pot of boiling water, add in your spinach for 1-2 minutes then quickly transfer it to a bowl of cold water to blanch it.
Remove the spinach from the cold water and form it into a ball to squeeze out any excess water.
Chop the ball of spinach into 4 equal pieces.
In a bowl, combine soy sauce, sesame oil, minced garlic, diced green onions, and sesame seeds then add in your cut spinach and mix well.
Transfer to an airtight container and store in your refrigerator to enjoy later.
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By Elissa Wa
This recipe is ready in 15 and features spinach, garlic, green onion and other delicious ingredients. Contains 300 calories total.
In a pot of boiling water, add in your spinach for 1-2 minutes then quickly transfer it to a bowl of cold water to blanch it.
Remove the spinach from the cold water and form it into a ball to squeeze out any excess water.
Chop the ball of spinach into 4 equal pieces.
In a bowl, combine soy sauce, sesame oil, minced garlic, diced green onions, and sesame seeds then add in your cut spinach and mix well.
Transfer to an airtight container and store in your refrigerator to enjoy later.
Calories per Serving: 300
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