By Nathan Haskins
Wash the mixed berries thoroughly and pat them dry using a paper towel. Gently slice the strawberries into halves or quarters, depending on their size.
In a medium mixing bowl, combine Greek yogurt and chia seeds. Stir well until the chia seeds are evenly distributed throughout the yogurt.
Take a serving glass or bowl. Spoon a third of the yogurt mixture into the bottom of the glass.
Layer a third of the mixed berries on top of the yogurt layer in the glass.
Drizzle a little of the honey over the berries for added sweetness.
Sprinkle a third of the granola on top of the berries and honey, creating a crunchy layer.
Repeat the layers: Add another third of the yogurt, followed by berries, a drizzle of honey, and granola. Do this once more to finish the parfait, ending with granola on top.
Finish by drizzling the remaining honey on top of the final granola layer. Optionally, garnish with a few extra berries or a small mint leaf for decoration.
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This Breakfast Dessert Healthy Easy recipe is ready in 10 minutes and features Greek yogurt (plain, 2%), granola, mixed berries (blueberries, strawberries) and other delicious ingredients. Contains 350 calories total.
Wash the mixed berries thoroughly and pat them dry using a paper towel. Gently slice the strawberries into halves or quarters, depending on their size.
In a medium mixing bowl, combine Greek yogurt and chia seeds. Stir well until the chia seeds are evenly distributed throughout the yogurt.
Take a serving glass or bowl. Spoon a third of the yogurt mixture into the bottom of the glass.
Layer a third of the mixed berries on top of the yogurt layer in the glass.
Drizzle a little of the honey over the berries for added sweetness.
Sprinkle a third of the granola on top of the berries and honey, creating a crunchy layer.
Repeat the layers: Add another third of the yogurt, followed by berries, a drizzle of honey, and granola. Do this once more to finish the parfait, ending with granola on top.
Finish by drizzling the remaining honey on top of the final granola layer. Optionally, garnish with a few extra berries or a small mint leaf for decoration.
Calories per Serving: 350
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