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Turkey & Avocado Whole-Grain Wrap with Mixed-Greens Salad

Turkey & Avocado Whole-Grain Wrap with Mixed-Greens Salad

By Linga Parvathiii

Total: 20 minutes
LunchWrapSaladHealthy

Ingredients

  • 1 per serving Whole-grain tortillas
  • 3 oz Sliced turkey breast
  • 1/2 per serving Ripe avocado
  • 1/2 medium, sliced Tomato
  • 1 cup, shredded Lettuce
  • 1/4 medium, sliced Cucumber
  • 1 tbsp Olive oil
  • 1 tbsp Lemon juice

Instructions

1

Lay the whole-grain tortilla flat on a clean surface.

2

Spread the ripe avocado evenly over the tortilla, mashing it slightly with a fork.

3

Place the sliced turkey breast over the avocado in an even layer.

4

Add sliced tomatoes, shredded lettuce, and a few slices of cucumber on top of the turkey.

5

Season the inside of the wrap with a pinch of salt and pepper.

6

Carefully roll the tortilla from one end to create a wrap, ensuring that the fillings are snugly enclosed.

7

In a bowl, combine the remaining slices of cucumber, shredded lettuce, and sliced tomato. Drizzle with olive oil and lemon juice and toss to coat evenly.

8

Season the salad with a pinch of salt and pepper to taste.

9

Serve the turkey & avocado wrap alongside the mixed-greens salad.

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Turkey & Avocado Whole-Grain Wrap with Mixed-Greens Salad

By Linga Parvathiii

LunchWrapSaladHealthy
Turkey & Avocado Whole-Grain Wrap with Mixed-Greens Salad - Whole-grain tortillas, Sliced turkey breast recipe

This Lunch Wrap Salad Healthy recipe is ready in 20 minutes and features Whole-grain tortillas, Sliced turkey breast, Ripe avocado and other delicious ingredients. Contains 380 calories total.

20 minutes

Ingredients

  • 1 per serving Whole-grain tortillas
  • 3 oz Sliced turkey breast
  • 1/2 per serving Ripe avocado
  • 1/2 medium, sliced Tomato
  • 1 cup, shredded Lettuce
  • 1/4 medium, sliced Cucumber
  • 1 tbsp Olive oil
  • 1 tbsp Lemon juice

Instructions

1

Lay the whole-grain tortilla flat on a clean surface.

2

Spread the ripe avocado evenly over the tortilla, mashing it slightly with a fork.

3

Place the sliced turkey breast over the avocado in an even layer.

4

Add sliced tomatoes, shredded lettuce, and a few slices of cucumber on top of the turkey.

5

Season the inside of the wrap with a pinch of salt and pepper.

6

Carefully roll the tortilla from one end to create a wrap, ensuring that the fillings are snugly enclosed.

7

In a bowl, combine the remaining slices of cucumber, shredded lettuce, and sliced tomato. Drizzle with olive oil and lemon juice and toss to coat evenly.

8

Season the salad with a pinch of salt and pepper to taste.

9

Serve the turkey & avocado wrap alongside the mixed-greens salad.

Nutritional Information

Calories per Serving: 380

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