By Tammy Fry
Crack the eggs into a mixing bowl. Add salt and black pepper. Whisk until well combined and slightly frothy.
Grate the cheese if it's not pre-shredded.
Heat a non-stick skillet over medium heat and add butter. Let it melt but not brown.
Pour the eggs into the skillet. Let them cook undisturbed for about 1-2 minutes until the edges start to set.
Sprinkle the grated cheese evenly over the eggs.
Using a spatula, gently lift the edges of the omelette to let any uncooked eggs flow to the edges and cook evenly.
Once the cheese starts melting and the bottom is set, carefully fold the omelette in half.
Continue cooking for another 1-2 minutes until the cheese is fully melted and the omelette is cooked through.
Slide the omelette onto a plate, serve hot.
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This Breakfast Quick & Easy Vegetarian recipe is ready in 15 minutes and features Eggs, Cheese, Butter and other delicious ingredients. Contains 280 calories total.
Crack the eggs into a mixing bowl. Add salt and black pepper. Whisk until well combined and slightly frothy.
Grate the cheese if it's not pre-shredded.
Heat a non-stick skillet over medium heat and add butter. Let it melt but not brown.
Pour the eggs into the skillet. Let them cook undisturbed for about 1-2 minutes until the edges start to set.
Sprinkle the grated cheese evenly over the eggs.
Using a spatula, gently lift the edges of the omelette to let any uncooked eggs flow to the edges and cook evenly.
Once the cheese starts melting and the bottom is set, carefully fold the omelette in half.
Continue cooking for another 1-2 minutes until the cheese is fully melted and the omelette is cooked through.
Slide the omelette onto a plate, serve hot.
Calories per Serving: 280
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