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Beef and Bell Peppers

Beef and Bell Peppers

By Elissa Wa

Total: 45

Ingredients

  • 1 lb thin chuck roast
  • 3/4 tbsp baking soda
  • 1/4 cup water
  • 1/3 cup soy sauce
  • 1/3 cup mirin
  • 2 tbsp sake
  • 4 cloves garlic cloves
  • 1-2 inches ginger
  • 1 tsp toasted sesame oil
  • 1 tbsp cornstarch slurry

Instructions

1

Mix water, baking soda, and beef together and let sit for 30 minutes to an hour.

2

Rinse the beef (optional).

3

Combine soy sauce, mirin, sake, minced garlic, grated ginger, toasted sesame oil, and cornstarch slurry for thickening.

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Beef and Bell Peppers

By Elissa Wa

Beef and Bell Peppers - thin chuck roast, baking soda recipe

This recipe is ready in 45 and features thin chuck roast, baking soda, water and other delicious ingredients. Contains 500 calories total.

45

Ingredients

  • 1 lb thin chuck roast
  • 3/4 tbsp baking soda
  • 1/4 cup water
  • 1/3 cup soy sauce
  • 1/3 cup mirin
  • 2 tbsp sake
  • 4 cloves garlic cloves
  • 1-2 inches ginger
  • 1 tsp toasted sesame oil
  • 1 tbsp cornstarch slurry

Instructions

1

Mix water, baking soda, and beef together and let sit for 30 minutes to an hour.

2

Rinse the beef (optional).

3

Combine soy sauce, mirin, sake, minced garlic, grated ginger, toasted sesame oil, and cornstarch slurry for thickening.

Nutritional Information

Calories per Serving: 500

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🥘 More with thin chuck roast🥘 More with baking soda🥘 More with water

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