By Jack Swets
In a bowl, combine the soy sauce, sesame oil, minced garlic, and minced ginger. Add the sliced beef sirloin, ensuring each piece is coated in the marinade. Let it marinate for at least 10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned but not fully cooked, about 2-3 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the broccoli florets and bell pepper slices. Stir-fry the vegetables until they are tender-crisp, about 4-5 minutes.
Return the beef to the skillet with the vegetables. Stir well to combine all the ingredients. Continue to stir-fry for an additional 2-3 minutes, until the beef is cooked through and the vegetables are coated with the sauce. Season with salt and black pepper to taste.
Serve the beef stir-fry hot over the cooked brown rice.
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This Main Dish Asian Stir-Fry recipe is ready in 30 minutes and features beef sirloin, sliced thin, broccoli florets, soy sauce and other delicious ingredients. Contains 500 calories total.
In a bowl, combine the soy sauce, sesame oil, minced garlic, and minced ginger. Add the sliced beef sirloin, ensuring each piece is coated in the marinade. Let it marinate for at least 10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned but not fully cooked, about 2-3 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the broccoli florets and bell pepper slices. Stir-fry the vegetables until they are tender-crisp, about 4-5 minutes.
Return the beef to the skillet with the vegetables. Stir well to combine all the ingredients. Continue to stir-fry for an additional 2-3 minutes, until the beef is cooked through and the vegetables are coated with the sauce. Season with salt and black pepper to taste.
Serve the beef stir-fry hot over the cooked brown rice.
Calories per Serving: 500
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