By Tails
Cut the grilled chicken into bite-sized pieces.
Wash the romaine lettuce thoroughly and pat dry with a clean kitchen towel or paper towels. Tear the lettuce into bite-sized pieces if not already done.
In a large salad bowl, combine the romaine lettuce and the light Caesar dressing. Toss well to ensure that the lettuce is evenly coated with the dressing.
Add the bite-sized grilled chicken pieces to the salad bowl and gently toss to combine with the dressed lettuce.
Sprinkle the grated Parmesan cheese over the salad.
Just before serving, add the croutons to the salad and give it a gentle toss.
Finish with a light drizzle of olive oil, and season with salt and black pepper to taste.
Serve the salad immediately, garnished with additional Parmesan if desired.
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This Salad American-Italian Poultry recipe is ready in 15 minutes and features grilled chicken, romaine lettuce, light Caesar dressing and other delicious ingredients. Contains 370 calories total.
Cut the grilled chicken into bite-sized pieces.
Wash the romaine lettuce thoroughly and pat dry with a clean kitchen towel or paper towels. Tear the lettuce into bite-sized pieces if not already done.
In a large salad bowl, combine the romaine lettuce and the light Caesar dressing. Toss well to ensure that the lettuce is evenly coated with the dressing.
Add the bite-sized grilled chicken pieces to the salad bowl and gently toss to combine with the dressed lettuce.
Sprinkle the grated Parmesan cheese over the salad.
Just before serving, add the croutons to the salad and give it a gentle toss.
Finish with a light drizzle of olive oil, and season with salt and black pepper to taste.
Serve the salad immediately, garnished with additional Parmesan if desired.
Calories per Serving: 370
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