By Chef
Open the can of tuna and drain any excess liquid from it.
In a mixing bowl, combine the drained tuna, diced celery, and mayonnaise. Mix well until all ingredients are evenly coated with mayo.
Lightly toast the slices of whole grain bread if desired, to add a bit of crunch.
On one slice of the bread, layer the leafy greens evenly over one side.
Spoon the tuna mixture over the leafy greens, spreading it out evenly.
Top with the second slice of bread to complete the sandwich. You can cut it in half for easy eating if desired.
Serve immediately and enjoy your Tuna Salad Sandwich!
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By Chef
This recipe is ready in 15 minutes and features canned tuna, whole grain bread, mayonnaise and other delicious ingredients. Contains 360 calories total.
Open the can of tuna and drain any excess liquid from it.
In a mixing bowl, combine the drained tuna, diced celery, and mayonnaise. Mix well until all ingredients are evenly coated with mayo.
Lightly toast the slices of whole grain bread if desired, to add a bit of crunch.
On one slice of the bread, layer the leafy greens evenly over one side.
Spoon the tuna mixture over the leafy greens, spreading it out evenly.
Top with the second slice of bread to complete the sandwich. You can cut it in half for easy eating if desired.
Serve immediately and enjoy your Tuna Salad Sandwich!
Calories per Serving: 360
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