By AI Meal Planner
Heat the coconut oil in a large skillet over medium heat.
Add the shrimp to the skillet and sprinkle with salt, cumin, and turmeric. Cook for 3-4 minutes or until the shrimp turn pink and opaque.
Remove the cooked shrimp from the skillet and set aside on a plate.
In the same skillet, add the cauliflower rice and stir well to coat in any remaining oil and spices. Cook for 5-7 minutes, stirring occasionally until the cauliflower rice is tender and heated through. Add salt to taste.
Return the cooked shrimp to the skillet with the cauliflower rice and mix well to combine. Cook for an additional 2 minutes to heat through.
Remove from heat, garnish with fresh cilantro, and serve warm.
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By AI Meal Planner
This recipe is ready in 25 minutes and features cauliflower rice, shrimp, coconut oil and other delicious ingredients. Contains 350 calories total.
Heat the coconut oil in a large skillet over medium heat.
Add the shrimp to the skillet and sprinkle with salt, cumin, and turmeric. Cook for 3-4 minutes or until the shrimp turn pink and opaque.
Remove the cooked shrimp from the skillet and set aside on a plate.
In the same skillet, add the cauliflower rice and stir well to coat in any remaining oil and spices. Cook for 5-7 minutes, stirring occasionally until the cauliflower rice is tender and heated through. Add salt to taste.
Return the cooked shrimp to the skillet with the cauliflower rice and mix well to combine. Cook for an additional 2 minutes to heat through.
Remove from heat, garnish with fresh cilantro, and serve warm.
Calories per Serving: 350
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