By Elissa Wa
Prepare the sweet peppers by washing and slicing them as desired.
In a pot, combine water, vinegar, garlic cloves, black peppercorns, mustard seeds, coriander seeds, salt, and sugar.
Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes.
Pack the sliced sweet peppers into sterilized jars and pour the hot brine over them.
Seal the jars and let them cool to room temperature before refrigerating.
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By Elissa Wa
This recipe is ready in 25 and features Sweet Peppers, Water, Vinegar and other delicious ingredients. Contains 450 calories total.
Prepare the sweet peppers by washing and slicing them as desired.
In a pot, combine water, vinegar, garlic cloves, black peppercorns, mustard seeds, coriander seeds, salt, and sugar.
Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes.
Pack the sliced sweet peppers into sterilized jars and pour the hot brine over them.
Seal the jars and let them cool to room temperature before refrigerating.
Calories per Serving: 450
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