By jamieraecakes
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 4-5 minutes.
Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Cook until browned, about 6-7 minutes. Drain any excess fat.
In the same skillet, season the beef mixture with salt, black pepper, and Italian seasoning. Stir to combine.
Remove the beef mixture from the skillet and set aside. In the same skillet, add the chicken breasts and cook for 6-7 minutes on each side or until cooked through. Remove from heat and shred the chicken using two forks.
In a large mixing bowl, combine the shredded chicken, cooked beef mixture, and cooked pasta or rice.
Add 1 cup of shredded cheese and the milk to the chicken and beef mixture. Stir until everything is well combined.
Transfer the mixture into a greased 9x13-inch baking dish. Spread it out evenly.
Sprinkle the remaining 1 cup of shredded cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
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This Main Dish Casserole Comfort Food recipe is ready in 45 minutes and features chicken breast, shredded cheese (cheddar or your choice), ground beef and other delicious ingredients. Contains 540 calories total.
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 4-5 minutes.
Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Cook until browned, about 6-7 minutes. Drain any excess fat.
In the same skillet, season the beef mixture with salt, black pepper, and Italian seasoning. Stir to combine.
Remove the beef mixture from the skillet and set aside. In the same skillet, add the chicken breasts and cook for 6-7 minutes on each side or until cooked through. Remove from heat and shred the chicken using two forks.
In a large mixing bowl, combine the shredded chicken, cooked beef mixture, and cooked pasta or rice.
Add 1 cup of shredded cheese and the milk to the chicken and beef mixture. Stir until everything is well combined.
Transfer the mixture into a greased 9x13-inch baking dish. Spread it out evenly.
Sprinkle the remaining 1 cup of shredded cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Calories per Serving: 540
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