RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Lemon-Dill Soft Scrambled Eggs on Quick Herbed Cloud Bread with Spring Radish–Arugula Salad
  • Two-Cheese Cloud Eggs with Parmesan Crisps
  • Cloud-Style Baked Cheesy Eggs with Caramelized Onion and Parmesan Crisp
  • Pan-Fried Flour Chip Chilaquiles with Creamy Spiced Milk Sauce and Runny Eggs
  • Bistro-Style Caramelized Onion Beef Skillet with Sunny Eggs
  • Pan-Roasted Pork Tenderloin & Chicken Breast Duo with Honey-Butter Carrot Purée and Butter-Basted Eggs (Gluten-Free)
  • Browse all recipes →
Cloud Eggs

Cloud Eggs

By Elissa Wa

Total: 15

Ingredients

  • 4 pieces Large Eggs
  • to taste unit Salt
  • to taste unit Pepper
  • optional unit Chili Crisp Oil
  • optional unit Grated Cheese
  • optional unit Chopped Herbs
  • optional unit Crumpled Bacon

Instructions

1

Preheat your oven to broil.

2

Separate the egg whites and egg yolks into two separate bowls.

3

Whip the egg whites until stiff peaks form. This may take a few minutes. Make sure it’s on the highest speed so that the egg whites are infused with air.

4

Give the egg whites a very light and gentle stir (just a few times).

5

Line a baking sheet with parchment paper. Spoon the whipped egg whites onto the baking sheet, forming four mounds. Use the back of a spoon to make a small indent in the center of each mound.

6

Gently place one egg yolk into each indent in the whipped egg whites.

7

Broil in the preheated oven until the egg whites are set and slightly golden brown on the edges.

8

Remove from the oven and serve immediately.

9

Season the eggs with salt and pepper, to taste.

10

Optionally, sprinkle a little chili crisp oil, grated cheese, chopped herbs, or cooked crumbled bacon over the eggs for added flavor.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Cloud Eggs

By Elissa Wa

Cloud Eggs - Large Eggs, Salt recipe

This recipe is ready in 15 and features Large Eggs, Salt, Pepper and other delicious ingredients. Contains 350 calories total.

15

Ingredients

  • 4 pieces Large Eggs
  • to taste unit Salt
  • to taste unit Pepper
  • optional unit Chili Crisp Oil
  • optional unit Grated Cheese
  • optional unit Chopped Herbs
  • optional unit Crumpled Bacon

Instructions

1

Preheat your oven to broil.

2

Separate the egg whites and egg yolks into two separate bowls.

3

Whip the egg whites until stiff peaks form. This may take a few minutes. Make sure it’s on the highest speed so that the egg whites are infused with air.

4

Give the egg whites a very light and gentle stir (just a few times).

5

Line a baking sheet with parchment paper. Spoon the whipped egg whites onto the baking sheet, forming four mounds. Use the back of a spoon to make a small indent in the center of each mound.

6

Gently place one egg yolk into each indent in the whipped egg whites.

7

Broil in the preheated oven until the egg whites are set and slightly golden brown on the edges.

8

Remove from the oven and serve immediately.

9

Season the eggs with salt and pepper, to taste.

10

Optionally, sprinkle a little chili crisp oil, grated cheese, chopped herbs, or cooked crumbled bacon over the eggs for added flavor.

Nutritional Information

Calories per Serving: 350

Rate this Recipe

Your Rating:

Explore More

🥘 More with Large Eggs🥘 More with Salt🥘 More with Pepper

Similar Recipes