By Light Darko
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked rice, rinsed black beans, salsa, half of the shredded cheese (½ cup), salt, pepper, cumin, and garlic powder. Mix well until all ingredients are evenly incorporated.
Take the halved bell peppers and drizzle them with olive oil, then sprinkle with a little salt and pepper. Place them cut side up in a baking dish.
Fill each halved bell pepper generously with the rice and bean mixture, pressing down lightly to ensure they are well-packed.
Once all the peppers are filled, sprinkle the remaining shredded cheese (½ cup) on top of each stuffed pepper.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Remove the stuffed peppers from the oven and let them cool for a few minutes before serving. Enjoy your delicious stuffed bell peppers!
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By Light Darko
This recipe is ready in 45 minutes and features Bell peppers, Cooked rice, Black beans and other delicious ingredients. Contains 320 calories total.
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked rice, rinsed black beans, salsa, half of the shredded cheese (½ cup), salt, pepper, cumin, and garlic powder. Mix well until all ingredients are evenly incorporated.
Take the halved bell peppers and drizzle them with olive oil, then sprinkle with a little salt and pepper. Place them cut side up in a baking dish.
Fill each halved bell pepper generously with the rice and bean mixture, pressing down lightly to ensure they are well-packed.
Once all the peppers are filled, sprinkle the remaining shredded cheese (½ cup) on top of each stuffed pepper.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Remove the stuffed peppers from the oven and let them cool for a few minutes before serving. Enjoy your delicious stuffed bell peppers!
Calories per Serving: 320
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