By Light Darko
Toast the whole grain bread slices in a toaster or on a skillet until golden brown and crispy. This should take about 3-5 minutes.
While the bread is toasting, cut the ripe avocados in half, remove the seed, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired level of creaminess.
Add salt and pepper to the mashed avocado according to your taste preferences and mix well.
Slice the large tomato into thin rounds.
To assemble, spread a generous amount of the mashed avocado onto each slice of toasted whole grain bread.
Top each avocado-covered toast with a few tomato slices and sprinkle fresh basil leaves over the top.
For additional flavor, drizzle a bit of olive oil or balsamic glaze (optional) and add extra salt and pepper if desired.
Serve immediately and enjoy your delicious Avocado Toast with Tomato and Basil!
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By Light Darko
This recipe is ready in 25 minutes and features ripe avocados, whole grain bread, large tomato and other delicious ingredients. Contains 300 calories total.
Toast the whole grain bread slices in a toaster or on a skillet until golden brown and crispy. This should take about 3-5 minutes.
While the bread is toasting, cut the ripe avocados in half, remove the seed, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired level of creaminess.
Add salt and pepper to the mashed avocado according to your taste preferences and mix well.
Slice the large tomato into thin rounds.
To assemble, spread a generous amount of the mashed avocado onto each slice of toasted whole grain bread.
Top each avocado-covered toast with a few tomato slices and sprinkle fresh basil leaves over the top.
For additional flavor, drizzle a bit of olive oil or balsamic glaze (optional) and add extra salt and pepper if desired.
Serve immediately and enjoy your delicious Avocado Toast with Tomato and Basil!
Calories per Serving: 300
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