By Connor Lill
Toast the slice of whole grain bread in a toaster until golden brown, approximately 3-4 minutes.
While the bread is toasting, slice the tomato into thin rounds.
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until smooth yet slightly chunky.
Season the mashed avocado with a pinch of salt and pepper to taste, mixing well to combine.
Once the bread is toasted, spread the seasoned avocado evenly over the slice.
Layer the sliced tomato over the avocado spread.
Garnish with a few fresh basil leaves on top.
Optionally, add another pinch of salt and pepper over the top for extra flavor.
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This Breakfast Snack Vegetarian recipe is ready in 10 minutes and features Whole grain bread, Ripe avocado, Tomato and other delicious ingredients. Contains 230 calories total.
Toast the slice of whole grain bread in a toaster until golden brown, approximately 3-4 minutes.
While the bread is toasting, slice the tomato into thin rounds.
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until smooth yet slightly chunky.
Season the mashed avocado with a pinch of salt and pepper to taste, mixing well to combine.
Once the bread is toasted, spread the seasoned avocado evenly over the slice.
Layer the sliced tomato over the avocado spread.
Garnish with a few fresh basil leaves on top.
Optionally, add another pinch of salt and pepper over the top for extra flavor.
Calories per Serving: 230
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