By Sophie Conniff
Preheat the oven to 400°F (200°C).
Chop the ripe tomatoes into small cubes and place them in a medium bowl.
Add 1 tablespoon of olive oil, salt, and black pepper to the tomatoes, and mix gently to combine.
Finely chop the basil leaves and add to the tomato mixture. Stir to incorporate.
Place the slices of whole-grain bread on a baking sheet and drizzle both sides with the remaining 1 tablespoon of olive oil.
Put the bread in the preheated oven and toast on each side for about 5 minutes or until golden brown.
Remove the bread from the oven and allow it to cool slightly. Cut the garlic clove in half and rub the cut side over the top of each slice of bread.
Spoon the tomato-basil mixture generously over each slice of garlic-rubbed toast.
Serve immediately, garnishing with extra whole basil leaves if desired.
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This Appetizer Vegetarian Italian recipe is ready in 15 minutes and features whole-grain bread, ripe tomatoes, garlic clove and other delicious ingredients. Contains 240 calories total.
Preheat the oven to 400°F (200°C).
Chop the ripe tomatoes into small cubes and place them in a medium bowl.
Add 1 tablespoon of olive oil, salt, and black pepper to the tomatoes, and mix gently to combine.
Finely chop the basil leaves and add to the tomato mixture. Stir to incorporate.
Place the slices of whole-grain bread on a baking sheet and drizzle both sides with the remaining 1 tablespoon of olive oil.
Put the bread in the preheated oven and toast on each side for about 5 minutes or until golden brown.
Remove the bread from the oven and allow it to cool slightly. Cut the garlic clove in half and rub the cut side over the top of each slice of bread.
Spoon the tomato-basil mixture generously over each slice of garlic-rubbed toast.
Serve immediately, garnishing with extra whole basil leaves if desired.
Calories per Serving: 240
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