By Ebenezer Obiri
Wash the fresh strawberries under cold water. Remove the stems and slice the strawberries into halves or quarters, depending on your preference.
In a mixing bowl, combine the Greek yogurt and 2 tablespoons of honey. Mix well until the honey is fully incorporated into the yogurt, creating a sweetened yogurt base.
In serving glasses or bowls, start layering the parfait. Spoon a layer of the honey-sweetened Greek yogurt into the bottom of each glass (about 1/3 cup per serving).
Add a layer of sliced strawberries on top of the yogurt (about 1/4 cup per serving).
Sprinkle about 2 tablespoons of granola on top of the strawberries for added crunch.
Repeat the layers by adding another 1/3 cup of Greek yogurt, followed by another layer of strawberries (1/4 cup) and 2 tablespoons of granola.
For the final layer, top with the remaining yogurt (1/3 cup). Drizzle the remaining 2 tablespoons of honey over the top layer of yogurt.
Finish off the parfait by sprinkling the sliced almonds on top for extra crunch and flavor.
Serve immediately and enjoy your Italian Style Yogurt Parfait!
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By Ebenezer Obiri
This recipe is ready in 15 minutes and features Greek yogurt, Honey, Granola and other delicious ingredients. Contains 350 calories total.
Wash the fresh strawberries under cold water. Remove the stems and slice the strawberries into halves or quarters, depending on your preference.
In a mixing bowl, combine the Greek yogurt and 2 tablespoons of honey. Mix well until the honey is fully incorporated into the yogurt, creating a sweetened yogurt base.
In serving glasses or bowls, start layering the parfait. Spoon a layer of the honey-sweetened Greek yogurt into the bottom of each glass (about 1/3 cup per serving).
Add a layer of sliced strawberries on top of the yogurt (about 1/4 cup per serving).
Sprinkle about 2 tablespoons of granola on top of the strawberries for added crunch.
Repeat the layers by adding another 1/3 cup of Greek yogurt, followed by another layer of strawberries (1/4 cup) and 2 tablespoons of granola.
For the final layer, top with the remaining yogurt (1/3 cup). Drizzle the remaining 2 tablespoons of honey over the top layer of yogurt.
Finish off the parfait by sprinkling the sliced almonds on top for extra crunch and flavor.
Serve immediately and enjoy your Italian Style Yogurt Parfait!
Calories per Serving: 350
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