By Sophie Conniff
In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir well until the mixture is smooth and creamy.
Gently wash the berries and pat them dry using a kitchen towel. For strawberries, remove the stems and slice them thinly.
Take serving glasses or bowls and begin the parfait assembly by adding a spoonful of the yogurt mixture at the bottom of each glass.
Next, add a layer of berries on top of the yogurt layer. Use a mix of blueberries, sliced strawberries, and raspberries for a lovely color contrast.
Sprinkle a layer of nut-free granola over the berries.
Repeat the layers until the glass is nearly full, finishing with a yogurt layer on top.
For the finishing touch, garnish with a few whole berries and a drizzle of honey.
Sprinkle the lemon zest over the top for a fresh, zesty flavor.
Serve immediately to enjoy the freshness and crunch of the parfait.
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This Dessert Breakfast Italian Healthy recipe is ready in 15 minutes and features Greek yogurt, nut-free granola, mixed berries (blueberries, strawberries, raspberries) and other delicious ingredients. Contains 250 calories total.
In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir well until the mixture is smooth and creamy.
Gently wash the berries and pat them dry using a kitchen towel. For strawberries, remove the stems and slice them thinly.
Take serving glasses or bowls and begin the parfait assembly by adding a spoonful of the yogurt mixture at the bottom of each glass.
Next, add a layer of berries on top of the yogurt layer. Use a mix of blueberries, sliced strawberries, and raspberries for a lovely color contrast.
Sprinkle a layer of nut-free granola over the berries.
Repeat the layers until the glass is nearly full, finishing with a yogurt layer on top.
For the finishing touch, garnish with a few whole berries and a drizzle of honey.
Sprinkle the lemon zest over the top for a fresh, zesty flavor.
Serve immediately to enjoy the freshness and crunch of the parfait.
Calories per Serving: 250
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