By Eli Urbeck
Gather all the ingredients: Greek yogurt, granola, mixed berries, and honey.
In a clear serving glass or bowl, add a layer of Greek yogurt (about 1/3 cup).
Sprinkle a layer of granola (about 1/6 cup) on top of the Greek yogurt.
Add a layer of mixed berries (a few pieces of strawberries and blueberries) evenly over the granola.
Repeat the layers by adding another 1/3 cup of Greek yogurt, followed by 1/6 cup of granola, and more berries.
For the final layer, add the remaining Greek yogurt, the rest of the granola, and top with the rest of the berries.
Drizzle a tablespoon of honey over the top of the parfait to add sweetness.
Serve immediately for the freshest taste and best texture.
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This Dessert Breakfast Italian recipe is ready in 10 minutes and features Greek yogurt, Granola, Mixed berries (strawberries, blueberries) and other delicious ingredients. Contains 350 calories total.
Gather all the ingredients: Greek yogurt, granola, mixed berries, and honey.
In a clear serving glass or bowl, add a layer of Greek yogurt (about 1/3 cup).
Sprinkle a layer of granola (about 1/6 cup) on top of the Greek yogurt.
Add a layer of mixed berries (a few pieces of strawberries and blueberries) evenly over the granola.
Repeat the layers by adding another 1/3 cup of Greek yogurt, followed by 1/6 cup of granola, and more berries.
For the final layer, add the remaining Greek yogurt, the rest of the granola, and top with the rest of the berries.
Drizzle a tablespoon of honey over the top of the parfait to add sweetness.
Serve immediately for the freshest taste and best texture.
Calories per Serving: 350
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