By Brittanie Peterson
Peel the banana and break it into chunks for easier blending.
In a blender, combine the banana, frozen blueberries, rolled oats, almond butter, and milk or plant milk.
If using, add the honey for extra sweetness.
Blend the mixture on high speed until smooth and creamy. This should take about 1-2 minutes, depending on your blender.
Pour the smoothie into a glass and serve immediately. You can sprinkle some extra rolled oats or a few whole blueberries on top for garnish, if desired.
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By Brittanie Peterson
This Smoothie Breakfast Snack Vegetarian recipe is ready in 10 minutes and features Banana, Frozen blueberries, Rolled oats and other delicious ingredients. Contains 350 calories total.
Peel the banana and break it into chunks for easier blending.
In a blender, combine the banana, frozen blueberries, rolled oats, almond butter, and milk or plant milk.
If using, add the honey for extra sweetness.
Blend the mixture on high speed until smooth and creamy. This should take about 1-2 minutes, depending on your blender.
Pour the smoothie into a glass and serve immediately. You can sprinkle some extra rolled oats or a few whole blueberries on top for garnish, if desired.
Calories per Serving: 350
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