By Juanita Franco
Peel the bananas and slice them into smaller pieces. This will make them easier to blend.
In a blender, combine the sliced bananas, baby spinach, pea protein powder, almond butter, gluten-free rolled oats, and unsweetened almond milk.
Blend the mixture on high speed until smooth and creamy. You may need to pause the blender and scrape down the sides to ensure everything is well incorporated.
Pour the blended mixture into a bowl, using a spatula to get all of it out of the blender.
Top the smoothie bowl with mixed seeds as desired for added texture and flavor.
How did this recipe turn out? Let others know!
to rate this recipe
By Juanita Franco
This Breakfast Healthy Smoothie Vegan recipe is ready in 10 minutes and features bananas, baby spinach, pea protein powder and other delicious ingredients. Contains 450 calories total.
Peel the bananas and slice them into smaller pieces. This will make them easier to blend.
In a blender, combine the sliced bananas, baby spinach, pea protein powder, almond butter, gluten-free rolled oats, and unsweetened almond milk.
Blend the mixture on high speed until smooth and creamy. You may need to pause the blender and scrape down the sides to ensure everything is well incorporated.
Pour the blended mixture into a bowl, using a spatula to get all of it out of the blender.
Top the smoothie bowl with mixed seeds as desired for added texture and flavor.
Calories per Serving: 450
Your Rating:
