Name: Garlic-Forward One-Pot Chicken & Rice (Arroz con Pollo–inspired)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Spanish / Latin American–inspired
Ingredients: 680 g boneless, skin-on chicken thighs; 1 1/2 tsp fine sea salt; 1 tsp freshly ground black pepper; 2 tbsp olive oil; 2 tbsp unsalted butter; 1 (about 70 g) medium yellow onion, finely diced; 6 cloves (about 18 g) garlic cloves, minced; 1 1/2 cups (about 278 g) long-grain white rice, rinsed; 3 cups (720 ml) hot water; 1 tbsp (optional) fresh lemon juice; 2 tbsp (optional) fresh parsley, chopped; 1/2 tsp (optional) smoked paprika

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