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Stuffed Bell Peppers

Stuffed Bell Peppers

By Chef

Total: 40 minutes

Ingredients

  • 2 pieces Bell Peppers
  • 1 cup Cooked Rice
  • 100 g Ground Turkey
  • 1/2 cup Diced Tomato
  • 1/4 cup Cheese
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Paprika

Instructions

1

Preheat the oven to 375°F (190°C).

2

Wash the bell peppers, slice them in half lengthwise, and remove the seeds and membranes. Place them cut side up in a baking dish.

3

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes, breaking it apart as it cooks.

4

Add the cooked rice, diced tomato, garlic powder, onion powder, salt, pepper, and paprika to the skillet. Stir well until everything is combined, and cook for another 2-3 minutes to heat through.

5

Spoon the turkey and rice mixture evenly into the bell pepper halves. Top each stuffed pepper with shredded cheese.

6

Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.

7

Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed bell peppers!

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Stuffed Bell Peppers

By Chef

Stuffed Bell Peppers - Bell Peppers, Cooked Rice recipe

This recipe is ready in 40 minutes and features Bell Peppers, Cooked Rice, Ground Turkey and other delicious ingredients. Contains 350 calories total.

40 minutes

Ingredients

  • 2 pieces Bell Peppers
  • 1 cup Cooked Rice
  • 100 g Ground Turkey
  • 1/2 cup Diced Tomato
  • 1/4 cup Cheese
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Paprika

Instructions

1

Preheat the oven to 375°F (190°C).

2

Wash the bell peppers, slice them in half lengthwise, and remove the seeds and membranes. Place them cut side up in a baking dish.

3

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes, breaking it apart as it cooks.

4

Add the cooked rice, diced tomato, garlic powder, onion powder, salt, pepper, and paprika to the skillet. Stir well until everything is combined, and cook for another 2-3 minutes to heat through.

5

Spoon the turkey and rice mixture evenly into the bell pepper halves. Top each stuffed pepper with shredded cheese.

6

Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.

7

Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed bell peppers!

Nutritional Information

Calories per Serving: 350

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