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Pasta with Marinara and Bean Sauce

Pasta with Marinara and Bean Sauce

By erik fisher

Total: 40 minutes
PastaVegetarianMain Course

Ingredients

  • 300 g pasta
  • 2 cups marinara sauce
  • 400 g canned tomatoes
  • 1 cup black beans
  • 1 cup chickpeas
  • 1 cup kidney beans
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 2 tbsp peanut butter

Instructions

1

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2

In a medium saucepan, heat the sesame oil over medium heat. Add the canned tomatoes, marinara sauce, black beans, chickpeas, and kidney beans. Stir to combine.

3

Add soy sauce, vinegar, and peanut butter to the bean and tomato mixture. Stir well to incorporate the peanut butter into the sauce.

4

Allow the sauce to simmer for 10-15 minutes, stirring occasionally. Season with salt and black pepper to taste.

5

Serve the cooked pasta topped with the bean marinara sauce. Garnish with additional sesame oil if desired.

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Pasta with Marinara and Bean Sauce

By erik fisher

PastaVegetarianMain Course
Pasta with Marinara and Bean Sauce - pasta, marinara sauce recipe

This Pasta Vegetarian Main Course recipe is ready in 40 minutes and features pasta, marinara sauce, canned tomatoes and other delicious ingredients. Contains 600 calories total.

40 minutes

Ingredients

  • 300 g pasta
  • 2 cups marinara sauce
  • 400 g canned tomatoes
  • 1 cup black beans
  • 1 cup chickpeas
  • 1 cup kidney beans
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 2 tbsp peanut butter

Instructions

1

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2

In a medium saucepan, heat the sesame oil over medium heat. Add the canned tomatoes, marinara sauce, black beans, chickpeas, and kidney beans. Stir to combine.

3

Add soy sauce, vinegar, and peanut butter to the bean and tomato mixture. Stir well to incorporate the peanut butter into the sauce.

4

Allow the sauce to simmer for 10-15 minutes, stirring occasionally. Season with salt and black pepper to taste.

5

Serve the cooked pasta topped with the bean marinara sauce. Garnish with additional sesame oil if desired.

Nutritional Information

Calories per Serving: 600

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