By Lara Gates
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat olive oil over medium heat in a large saucepan.
Finely chop the onion and garlic. Add them to the saucepan and sauté until the onion is translucent, about 5 minutes.
Add the canned tomatoes, oregano, and basil to the saucepan. Stir to combine.
Add sugar, salt, and pepper to taste. Allow the sauce to simmer on medium-low heat for about 15 minutes, stirring occasionally.
Combine the cooked pasta and marinara sauce, tossing them together.
Grate the parmesan cheese and sprinkle over the pasta before serving.
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This Italian Vegetarian Main Course recipe is ready in 30 minutes and features pasta, olive oil, onion and other delicious ingredients. Contains 450 calories total.
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat olive oil over medium heat in a large saucepan.
Finely chop the onion and garlic. Add them to the saucepan and sauté until the onion is translucent, about 5 minutes.
Add the canned tomatoes, oregano, and basil to the saucepan. Stir to combine.
Add sugar, salt, and pepper to taste. Allow the sauce to simmer on medium-low heat for about 15 minutes, stirring occasionally.
Combine the cooked pasta and marinara sauce, tossing them together.
Grate the parmesan cheese and sprinkle over the pasta before serving.
Calories per Serving: 450
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