Name: Miso–Maple Tofu Scramble on Toasted Gluten-Free Sourdough
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Modern Japanese-inspired / Brunch
Ingredients: 300 g Extra-firm tofu, drained and crumbled; 1 tsp White (shiro) miso paste; 2 tsp Pure maple syrup; 2 pinches Ground turmeric; 2 slices Gluten-free sourdough slices, toasted; 2 tbsp Green onions (scallions), thinly sliced (white + green parts); 80 g Baby spinach; 2 tsp Sesame oil (toasted)

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